Gluten Free In Japan . It may be harder to eat gluten free in Japan than in other countries, but it is not impossible Even sushi can be risky if you're unsure of the vinegar used to season the rice The safest places to get gluten free ramen in Japan are Gion Soy Milk Ramen Uno Yukiko (Kyoto), and Gluten Free T's Kitchen (Tokyo), because they are dedicated gluten free
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Why I love this card: Professionally translated twice.; Created by a celiac traveler who visited Japan. Even sushi can be risky if you're unsure of the vinegar used to season the rice
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Source: slickbeeynb.pages.dev Gluten Free in Japan 日本でグルテンフリー。 Gluten free, Gluten, Japan , This is your essential gluten-free travel guide to Japan, including what food to eat, GF restaurants, useful phrases, support groups, and more Eating gluten-free in Japan, in general, can be challenging, as many Japanese dishes contain wheat-based ingredients such as soy sauce, miso, fried foods, and noodles
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